Following the off-the-skins fermentation in stainless steel
at a temperature of no higher than 17°C., the wine is cooled down to 7°C,
and stored in the same tanks on its lees for more than six months.

This technique enables us to offer our customers a wine of great elegance
in which Chardonnay’s extraordinary varietal properties are highlighted.

TASTING NOTES
Light straw yellow, with delicate greenish undertones.
Very intense, expansive bouquet that lingers on the nose, showing flowers and fresh fruit.
Round and smooth on the palate, with a nicely luscious, dry taste and good body.

FAST FACTS
Grape: 100% Chardonnay
Vineyards:
Soil Type:
Aging: