A big, noble red made from a equal 3-way blend
of the Nebbiolo, Barbera and Cabernet Sauvignon varieties.

An extended period on the skins and careful controlling of the malolactic fermentation
result in a wine with plenty of structure suited to lengthy ageing.
Matured for a long time in French oak barriques and tonneaux.

TASTING NOTES
Deep garnet red with purple undertones.
Very ample, intense bouquet with a long finish; ethereal, with nice hints of vanilla.
Round, smooth taste. Its considerable structure and breeding ensure a long cellar life.

FAST FACTS
Grape: Nebbiolo, Barbera and Cabernet Sauvignon
Vineyards:
Soil Type:
Aging: