Red wine made with grapes coming from some of our oldest vineyards. Suggested with first courses, re and white meats and cheese.
Barbera d’Alba DOC
Treiso, Alba, Neviglie, Magliano Alfieri
South, South-West, South-East
17,00 hectares
65,00 hectolitres in wine
Barbera
Guyot
10-15 days in steel tanks. Temperature controlled
9 months in French oak tonneau
Purple red with delicate garnet shades
Black fruit with vanilla and spicy hint
Round and warm, with a nice acidity
10,00 €
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Nb: the shipping is available for Italy only.