Red wine made with grapes coming from some of our oldest vineyards in Agliano Terme. Suggested with cold cuts, roasted meat and creamy cheese.
Barbera d’Asti DOCG
65,00 hectolitres in wine
10-15 days in steel tanks. Temperature controlled
9 months in Slavonian oak casks
Deep purple red with garnet shades
Ripe red fruit with light vanilla hint
Fresh with a marked acidity and medium lenght
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Nb: the shipping is available for Italy only.