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Red Wines

Barolo Docg

A Barolo made with grapes coming from La Morra vineyards. Suggested with game and red meats or aged cheese.

Denomination

Barolo DOCG

Town

La Morra

Yield per hectare

50,00 hectolitres in wine

Grape variety

Nebbiolo

Vine training method

Guyot

Vinification

40-60 days in steel tanks with submerged cap. Temperature controlled

Aging

24 months in Slavonian oak casks

Colour

Garnet red with orange shades

Aroma

Intense and persistant, with wild berries, spices and liquorice

Taste

Soft, velvety with good tannins and long finish

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Barolo Docg

27,00 

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Nb: the shipping is available for Italy only.