A Barolo made with grapes coming from La Morra vineyards. Suggested with game and red meats or aged cheese.
50,00 hectolitres in wine
40-60 days in steel tanks with submerged cap. Temperature controlled
24 months in Slavonian oak casks
Garnet red with orange shades
Intense and persistant, with wild berries, spices and liquorice
Soft, velvety with good tannins and long finish
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Nb: the shipping is available for Italy only.