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Red Wines

Dolcetto d’Alba Doc “Castellizzano”

A dry red wine made with grapes coming from the Castellizzano MeGa. Suggested with all the piedmontese dishes, from starter to cheese.

Denomination

Dolcetto d’Alba DOC

Town

Treiso and Neviglie

Cru

Castellizzano

Exposure

South-East

Acreage

1,1 hectares

Yield per hectare

60,00 hectolitres in wine

Grape variety

Dolcetto

Vine training method

Guyot

Vinification

8-10 days in steel tanks. Temperature controlled

Ageing

6 months in steel tanks

Colour

Intense ruby red with purple reflex

Aroma

Fruity with raspberry and white flowers

Taste

Dry with velvety tannins and a hint of almond. A little bit bitter in the aftertaste

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Dolcetto d’Alba Doc “Castellizzano”

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