A dry red wine made with grapes coming from the Nervo MeGa. Suggested with all dishes, from Italian to international cuisine.
Dolcetto d’Alba DOC
Treiso
Nervo
South
1,55 hectares
60,00 hectolitres in wine
Dolcetto
Guyot
8-10 days in steel tanks. Temperature controlled
6 months in steel tanks.
Deep ruby red with violet shades
Fresh fruit with a hint of almond
Good structure and long finish
11,00 €
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Nb: the shipping is available for Italy only.