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Red Wines

Dolcetto d’Alba Doc “Nervo”

A dry red wine made with grapes coming from the Nervo MeGa. Suggested with all dishes, from Italian to international cuisine.

Denomination

Dolcetto d’Alba DOC

Town

Treiso

Cru

Nervo

Exposure

South

Acreage

1,55 hectares

Yield per hectare

60,00 hectolitres in wine

Grape variety

Dolcetto

Vine training method

Guyot

Vinification

8-10 days in steel tanks. Temperature controlled

Ageing

6 months in steel tanks.

Colour

Deep ruby red with violet shades

Aroma

Fresh fruit with a hint of almond

Taste

Good structure and long finish

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Dolcetto d’Alba Doc “Nervo”

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Nb: the shipping is available for Italy only.