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Red Wines

Langhe Rosso Doc

Red wine obtained from a long maceration of very ripe grapes coming from our vineyards. Suggested  with savoury dishes, barbecue meat and cheese.

Denomination

Langhe Rosso DOC

Town

Treiso

Exposure

South, South-West

Acreage

0,90 hectares

Yield per hectare

53,00 hectolitres in wine

Grape variety

70% Nebbiolo, 15% Barbera, 15% Cabernet Sauvignon

Vine training method

Guyot

Vinification

10-15 days in steel tanks. Temperature controlled

Ageing

12 months, 50% in Slavonian oak casks and 50% in French oak tonneau

Colour

Ruby red with garnet shades that become more intense with ageing

Aroma

Ripe black fruit, spicy hints and tipical bell pepper note

Taste

Velvety with a good structure and a long afterstaste

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Langhe Rosso Doc

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