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Red Wines

Barbaresco Docg “Nervo”

An harmonious Barbaresco with a great structure made with Nebbiolo grapes coming from the MeGa Nervo. Suggested with red meat and game or cheese.

Denomination

Barbaresco DOCG

Town

Treiso

Cru

Nervo

Exposure

South-West

Acreage

4,60 hectares

Yield per hectare

50,00 hectolitres wine

Grape variety

Nebbiolo

Vine training method

Guyot

Vinification

40-60 days in steel tanks with submerged cap. Temperature controlled

Aging

18 months in Slavonian oak casks

Colour

Intense ruby red

Aroma

Very persistant, with violets and ripe fruits

Taste

Great structure with evident but sweet tannins. Balanced and velvety

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Barbaresco Docg “Nervo”

from 27,00 

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Nb: the shipping is available for Italy only.