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Red Wines

Barbaresco Docg

A great, classic Barbaresco made with grapes from Treiso and Barbaresco. The ideal pairing for robustly-flavoured dishes, grilled meats, game and cheeses.

Denomination

Barbaresco D.o.c.g.

Town

Treiso and Barbaresco

Exposure

South, South-Easterly, South-Westerly

Acreage

21,00 hectares

Yield per hectare

50,00 hectolitres wine

Grape variety

Nebbiolo (Lampia, Michet)

Vine training method

Bow-trained Guyot

Vinification

The must ferments on the skins for 12-15 days, with frequent pumping over and plunging of the cap below the surface. Fermentation then continues for a further 30 days with the cap submerged. Malolactic fermentation takes place immediately after.

Aging

18 months of traditional medium-capacity Slovenian oak casks.

Colour

Garnet red with ruby highlights.

Aroma

Intense, with pepper, chocolate and liquorice notes.

Taste

Harmonious and velvety, very approachable.

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Barbaresco Docg

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A great, classic Barbaresco made with grapes from Treiso and Barbaresco.

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Nb: the shipping is available for Italy only.