Barolo
DOCG
A Barolo made with grapes coming from La Morra vineyards. Suggested with game and red meats or aged cheese.
DenominationBarolo DOCG
TownLa Morra
MGANebbiolo
Yield per hectare50,00 Hl
Vinification40-60 days in steel tanks with submerged cap. Temperature controlled
Sensory notesThe translation of this phrase into English is: "Garnet red color with orange nuances, intense and persistent aroma, with traces of berries, spices, and licorice. Soft, velvety taste with present tannin and long persistence.
YearPublicationAward
2012Wine Enthusiast 88
2011Wine Spectator91
2010I Vini di Veronelli89
