Grappa di
Barbaresco
The orgoanoleptic characteristics are related to fingerprint varieties of vines from which it originates. Our grappa-strict “varietal” – are obtained by careful distillation of fresh grapes, lightly pressed in special steam stills.
MGANebbiolo
Sensory notesLight color with the brilliance of crystal, intense, characteristic ethereal aroma; dry, warm, soft, and enveloping flavor. Long and elegant aromatic persistence.
